The Knife Analyst
Hand-and-a-Half Sword: The Definition and Meaning
A hand-and-a-half sword, often called a “bastard sword”, is a type of European longsword that evolved during the late medieval and Renaissance periods (roughly...
One-Handed Sword: The Definition and Meaning
A one-handed sword is any bladed weapon specifically designed to be wielded comfortably with a single hand. Typically balanced for maneuverability, these swords were...
Tang: The Definition and Meaning
In the context of swords, the tang is the portion of the blade that extends into the handle, serving as the backbone that anchors...
Edge: The Definition and Meaning
An edge is the sharpened, cutting surface of a blade.When creating an edge on a blade, the goal is to create a balance—sharp enough...
Two-Handed Sword: The Definition and Meaning
A two-handed sword is a large, heavy sword designed to be wielded with both hands on the grip.Compared to one-handed swords, two-handed swords have...
Guard: The Definition and Meaning
In the context of swords, the “guard” is the section of the hilt situated between the blade and the grip, designed to protect the...
Pommel: The Definition and Meaning
In the context of swords, the pommel is the fitting at the very end of a sword’s grip or hilt.Although it may appear to...
Hilt: The Definition and Meaning
A sword’s hilt is essentially its handle assembly—the part gripped by the wielder for control and balance.Typically, the hilt is divided into three main...
Sidearm: The Definition and Meaning
A “sidearm” traditionally refers to any secondary weapon carried at the side, ready for quick deployment.While modern usage often brings to mind handguns, the...
Tanto: History & Information
The tanto is a traditional Japanese blade that holds a distinctive place in the history of edged weaponry.Known for its compact size and uniquely...