The Knife Analyst
Understanding the Different Types of Knife Materials
A knife is an essential tool for any kitchen or outdoor enthusiast. It is used for cutting, slicing, and chopping, and it's important to...
Nakiri Knives vs. Cleavers: A Comparison
Kitchen knives are an essential tool for every home cook and professional chef. With a wide range of knives available, it can be confusing...
Chicago Cutlery: Old vs. New Knives
Chicago Cutlery is a brand that has been known for producing high-quality kitchen knives for over 90 years. Over the years, the company has...
History & Features of the Serbian Chef Knife
The Serbian chef knife is an intriguing addition to the kitchen. It's considered to be sort of a fusion between a Japanese santoku knife...
The Shieldon Knives Company
Guangdong Shieldon Technology Co., Ltd., a subsidiary of DKS, has been in the business of producing high-quality pocket knives, multi-tools, and other products since...
How the Bowie Knife Got it’s Name
The iconic Bowie knife has proven to be quite popular since it's invention in the 1830s.
How to Take Care of a Wooden Cutting Board
By now you have probably read that plastic cutting boards are no longer considered more sanitary than their wooden counterparts.
Features Of The Shun DM0708 Combination Whetstone
Industrial knives need regular maintenance in order to maintain their effective cutting and trimming capabilities.
The Best Cabbage Slicers for Perfectly Shredded Cabbage
The market of kitchen tools and appliances has seen the birth of several innovative products over the years.
Shun Hinoki Cutting Board Review
Knives may be a cook’s best friend, but cutting boards are a knife’s best friend.