Chicago Cutlery is a brand that has been known for producing high-quality kitchen knives for over 90 years. Over the years, the company has evolved and introduced new designs and technologies to its product line.
In this article, we will compare the old Chicago Cutlery knives to the new ones to see how they have changed and what sets them apart.
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Old Chicago Cutlery Knives
The old Chicago Cutlery knives were known for their durability and longevity. These knives were made with high-quality carbon stainless steel, which is a strong and rust-resistant material. This type of steel was ideal for the demanding kitchen environment, where the knives had to withstand constant use and exposure to moisture.
One of the defining features of the old Chicago Cutlery knives was their classic look. The handles were made of a dark, polished wood and had a simple, elegant design. This traditional look made the knives a popular choice for many chefs and home cooks alike.
Sharpness and Precision
When it came to sharpness and precision, the old Chicago Cutlery knives did not disappoint. These knives were designed to provide a sharp edge that would last for a long time, even with constant use. The blades were made to be thin, allowing for precise cuts and slicing, making them a great choice for tasks such as cutting vegetables or filleting fish.
The handles of the old Chicago Cutlery knives were designed for comfort and ease of use. They were ergonomically shaped and had a good balance, allowing for comfortable use over long periods of time. This made the knives a popular choice for professional chefs and home cooks who needed to use them for long hours in the kitchen.
New Chicago Cutlery Knives
The new Chicago Cutlery knives have seen several changes since their original design. One of the most notable changes is the introduction of new materials and technologies. The new knives are now made with high-carbon stainless steel that is even stronger and more rust-resistant than the old version. This new steel also allows for sharper and longer-lasting edges.
In addition to the new steel, the new Chicago Cutlery knives have also undergone a design overhaul. The new knives have a modern and sleek look, with handles made of a variety of materials, including polymer, wood, and metal. The new designs are also more ergonomic and have a better balance, making them even more comfortable to use.
Sharpness and Precision
The new Chicago Cutlery knives continue to provide the same level of sharpness and precision as the old ones. The new steel allows for even sharper edges, making them ideal for tasks such as slicing and dicing. The new knives also come with a range of blade shapes, allowing for a variety of cutting tasks, from chopping to filleting.
The handles of the new Chicago Cutlery knives are designed for even greater comfort and ease of use. The ergonomic shapes and good balance make them comfortable to use over long periods of time, making them a great choice for professional chefs and home cooks alike.
