The Knife Analyst
The Knife Analyst is committed to bringing you the latest information and news on knives and survival gear. Our team of experts provide reviews, history, and educational advice on knives and survival gear so you can make educated choices while buying your outdoor merchandise.
CRKT M16 Tanto Blade Knife Review
I'm no stranger to the CRKT M16 Tanto Blade Knife. I've personally used this as my EDC knife for about a year now.
WV Knife Law Preemption Bill To Floor Vote
West Virginia SB 96 would expand the state's firearms preemption statue to include several different 'deadly weapons', including knives. It was passed out of...
Fire Starter Kits That Work Under Wet Conditions
Many people consider fire starting kits a necessity and often include them within their bug-out bags.
A List of Common Knife Terms
Some of the terms used to describe knives may be unknown to the average consumer, or perhaps you simply forgot what something is called.We...
Steel Will Crafts New ‘Screamer’ Knife for 2020
It's a new year, and a new knife by Steel Will. The new Screamer is a mid-sized, utility-oriented flipper blade that not only functions...
A List of Outdoor Survival Tips
When you're stuck out in the wilderness, it can prove to be quite dangerous. Being properly prepared and having the proper essentials will help...
Are Electric Carving Knives Any Good?
When carving your family's 'world-famous' roast turkey, it's important to get that perfect slice, and that requires the perfect knife.
Why Do Chef Knives Have Dimples?
There many different types of knives available for a consumer to purchase. Some are for cleaving meat, others for chopping vegetables. Some knives have a smooth blade, while other knives are dimpled.
Why Do Meat Cleavers Have a Hole?
Meat cleavers were traditionally hung on hooks, not only for safety reasons, but because it made the knives easily accessible to their users.
Does Cutting Bread Blunt My Bread Knives?
A common question is whether or not bread knives dull. It makes a lot of sense to ask this, as most knives do in-fact dull, but generally bread knives do not suffer the same fate. Most quality bread knives will last a long time without requiring any sharpening.